Flaky Bacon and Cheese Puff Pastry Tarts – A Savory Bite-Sized Delight

Introduction

These flaky bacon and cheese puff pastry tarts are a perfect balance of crispy, buttery layers with gooey melted cheese and smoky bacon. They make a fantastic breakfast, snack, or party appetizer and come together in just 30 minutes. With minimal effort, you can serve up these deliciously golden-brown tarts that everyone will love.

Ingredients

(Serves 6-8)

For the Puff Pastry Tarts:

• 1 sheet of puff pastry (store-bought or homemade)
• 6 strips of bacon, cooked and chopped
• 1 cup shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• ½ tsp black pepper
• ¼ tsp garlic powder (optional)
• ¼ tsp red pepper flakes (optional, for a spicy kick)

Instructions

1. Prepare the Ingredients

1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Cook bacon until crispy, then chop into bite-sized pieces.
3. Grate the cheddar and mozzarella cheese.

2. Cut and Shape the Puff Pastry

1. Roll out the puff pastry sheet on a lightly floured surface.
2. Cut into 6-8 equal squares or circles using a knife or cookie cutter.
3. Place them evenly on the prepared baking sheet.

3. Assemble the Tarts

1. Lightly score a border around each pastry piece, leaving about ½ inch (1 cm) to allow puffing.
2. Sprinkle an even layer of cheddar and mozzarella cheese inside the border.
3. Top with chopped crispy bacon.
4. Season with black pepper, garlic powder, and red pepper flakes for extra flavor.

4. Bake the Tarts

1. Whisk egg and milk together to make an egg wash.
2. Brush the edges of the puff pastry with egg wash for a golden, crispy finish.
3. Bake for 15-18 minutes, or until the pastry is puffed and golden brown.

5. Serve and Enjoy

1. Let the tarts cool slightly before serving.
2. Enjoy warm as a delicious snack, breakfast, or party appetizer.

Tips for the Best Puff Pastry Tarts

• Keep puff pastry cold before baking for flakier results.
• Try adding caramelized onions or sautéed mushrooms for extra flavor.
• Garnish with fresh parsley or chives for a pop of color.

Frequently Asked Questions

Can I use different cheeses?
Yes! Try gouda, gruyère, or Swiss cheese for a different flavor profile.

Can I make these ahead of time?
Yes, assemble them ahead and refrigerate for up to 24 hours before baking.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days and reheat in the oven at 180°C (350°F) for 5-7 minutes.

Conclusion

These flaky bacon and cheese puff pastry tarts are packed with flavor and texture, making them a hit at any meal or gathering. Their crispy layers, cheesy center, and smoky bacon topping create an unforgettable bite. Try this easy, foolproof recipe today and enjoy a homemade, bakery-style treat!