Easy White Chocolate Fruit Fudge – A Festive and Creamy Treat

Introduction

This easy white chocolate fruit fudge is a delicious and colorful no-bake dessert that is perfect for the holidays or any special occasion. With a creamy white chocolate base and vibrant candied fruit, this treat is not only visually stunning but also rich and flavorful. Quick to prepare and requiring just a few ingredients, this fudge is the ultimate make-ahead dessert for gift-giving or sharing with family and friends.

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) white chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 1 tbsp unsalted butter
• ½ tsp vanilla extract
• 100g (3.5 oz) red and green candied fruit (or dried fruit)
• A pinch of salt

Instructions

1. Prepare the Ingredients

1. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
2. Chop the white chocolate into small pieces to help it melt evenly.
3. Dice the candied fruit into smaller bits for even distribution.

2. Melt the White Chocolate

1. In a heatproof bowl, combine white chocolate, condensed milk, and butter.
2. Melt using a double boiler (placing the bowl over a pot of simmering water) or microwave in 30-second intervals, stirring in between until smooth and fully melted.
3. Stir in vanilla extract and a pinch of salt to enhance the flavor.

3. Fold in the Candied Fruit

1. Gently mix the candied fruit into the melted white chocolate mixture.
2. Pour the mixture into the prepared baking pan and use a spatula to smooth the surface.

4. Chill and Set

1. Refrigerate for at least 2-3 hours, or until fully set.
2. Once firm, lift the fudge out of the pan using the parchment paper and cut into bite-sized squares.

5. Serve and Enjoy

1. Arrange on a dessert platter or store in an airtight container in the refrigerator.
2. Serve and enjoy this rich, fruity, and festive fudge with friends and family!

Tips for Perfect White Chocolate Fruit Fudge

• Use high-quality white chocolate for a smoother, creamier consistency.
• Swap candied fruit for dried cranberries, chopped apricots, or raisins for a different flavor.
• Add chopped nuts, coconut flakes, or crushed candy canes for extra crunch.
• Let the fudge sit at room temperature for a few minutes before cutting to prevent cracking.

Frequently Asked Questions

Can I make this fudge ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to 2 weeks.

Can I freeze white chocolate fudge?
Absolutely! Wrap tightly and freeze for up to 3 months. Thaw in the fridge before serving.

Can I add other flavors?
Yes! Try mixing in orange zest, almond extract, or cinnamon for a unique twist.

Conclusion

This easy white chocolate fruit fudge is a festive, creamy, and simple-to-make dessert that is perfect for the holidays. Whether as a gift or a sweet treat for yourself, its rich texture and fruity bursts of flavor make it irresistible. Try this quick and delicious recipe today!