Decadent Salted Caramel Cream Pie – A No-Bake Dream Dessert

Introduction

This salted caramel cream pie is a rich and creamy dessert with a buttery crust, a silky vanilla cream filling, and a luscious salted caramel topping. With a no-bake preparation, it’s simple to make yet delivers an indulgent flavor perfect for any occasion. If you love the combination of sweet and salty, this dessert is a must-try.

Ingredients

(Serves 8)

For the Crust:

• 200g (2 cups) crushed graham crackers or digestive biscuits
• 100g (7 tbsp) unsalted butter, melted

For the Cream Filling:

• 200g (7 oz) cream cheese, softened
• 200ml (¾ cup) heavy whipping cream
• 50g (¼ cup) powdered sugar
• 1 tsp vanilla extract

For the Salted Caramel Layer:

• 200g (1 cup) caramel sauce or dulce de leche
• 100ml (⅓ cup) heavy cream
• ½ tsp sea salt

Optional Toppings:

• Whipped cream
• Chocolate shavings or crushed nuts

Instructions

1. Prepare the Crust

1. Mix crushed graham crackers with melted butter until fully combined.
2. Press the mixture into a 9-inch pie dish, ensuring an even layer.
3. Refrigerate for at least 15 minutes while preparing the filling.

2. Make the Cream Layer

1. In a large bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing well.
3. In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
4. Spread the cream filling evenly over the chilled crust.

3. Prepare the Salted Caramel Topping

1. In a small saucepan, heat caramel sauce with heavy cream over low heat, stirring until smooth.
2. Remove from heat and mix in sea salt. Let it cool slightly before pouring over the cream filling.

4. Chill and Serve

1. Refrigerate for at least 4 hours or until set.
2. Decorate with whipped cream, chocolate shavings, or crushed nuts before serving.

Tips for the Best Salted Caramel Cream Pie

• Use high-quality sea salt for the best balance of flavors.
• Let the pie chill overnight for a firmer texture.
• Drizzle extra caramel over the top for a beautiful presentation.

Frequently Asked Questions

Can I use a different crust?
Yes, a chocolate cookie or shortbread crust pairs beautifully with the caramel filling.

How long can I store this pie?
Keep in the refrigerator for up to 3 days.

Can I make my own caramel sauce?
Yes! Simmer sugar, butter, and cream together until golden and smooth for a homemade touch.

Conclusion

This salted caramel cream pie is the perfect balance of creamy, sweet, and salty flavors. With its effortless no-bake method, it’s a crowd-pleasing dessert that you can make in advance. Try this recipe today and enjoy a decadent homemade treat!